The Great Recession might have snuffed my career as a teacher, but it has brought me into the wonderful world of cooking. While pregnant with my son and on strict bedrest for the entire duration I discovered a magical land called Pinterest. Pinterest is a wonderful world in which all the woes of the real world magically melt away. We, the Pinners or Pinheads, can imagine a life we might one day have of lushious gardens, gorumet dinners and a living room that Norman Rockwell would paint over and over. My boredom was cured and my sanity saved by the food section in Pinterest. I'm a thin person by nature and was all baby while pregnant. I found recipes that were healthy, good for PCOS, and fun to make. Narry a extra pot or pan was purchased, as I had no money, and some ingredients I was introduced too makes me wonder how it is I have gone on this long in life without them.
I made a list of dinners I wanted to make, some turned out wonderful, some needed adjustments and some need to be on the no-fly list. All of these were fed and assessed by my husband. If he asked for seconds I knew it was a keeper. If he ate his veggies only, I knew to never make it again.
This blog will be a place to disect and assess Pinterest recipes. If I can figure out the technology, then pictures will accompany.
Welcome to my new classroom and the revamp of Home Ec.
:)
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